It seems like the advice, “If ever you are invited to dinner with a cannibal, first ensure you are not on the menu,” would be foregone conclusion; in fact, unless you are particularly adventurous in your culinary tastes, you might be wise to also simply claim to be a vegetarian. However, social and dining etiquette isn’t exactly what we have for your squeamish fix today. Instead we want to share with you something we found in the NPR archives; we discovered a really great interview of author Carole Travis-Henikoff about her book Dinner with a Cannibal: The Complete History of Mankind’s Oldest Taboo. You can find it linked here.


If you liked our Have a Friend for Lunch: Winter Cannibalism or Mementos of You: Human Trophies episodes we think you’ll love this!


Now, if fiction is more to your tastes, you might find Dinner With the Cannibal Sisters more to your liking.


Until next week, no squeam allowed!

Slideshow photo credit: Another Pint Please… Strip Steak on Weber Summit via photopin (license)

Black Broth & Broken Vines

What would you suffer or risk to become a full member of your community? Would you jump from extreme heights with only a vine to catch you? Would you allow your body to be surgically and permanently changed without the benefits of modern medicine like anesthesia? Would you kill?


Co-hosts Eric Slyter and Curtis Bender discuss real historical rites of passage in this Horrific History episode, covering documented examples from Spartans to more modern accounts of land diving from Papua New Guinea. From extreme heights (and horrible deaths), to murder and ending with genital mutilation we’re covering some of the rituals you may be glad you don’t have to do for your life milestones, right down to the penile subincision. As always: No squeam allowed! […]